This month we will be offering an Irish themed cooking class with yummy alternatives to the typically meat and cheese laden fare! The menu will include a vegan Shepards pie, herbed tempe, a creative cabbage dish and some creamy dairy-free mashed potatoes.
Class will be held on Sat. March 22nd from 12-3pm in Midtown Ventura.
Click here for more details and to sign up! Early bird tuition specials available for a limited time.