Monthly Archives: December 2013

A Cruelty-Free Holiday Feast

Nut Stuffed Portobello Mushrooms INGREDIENTS (serves 4) 2 tbs vegan butter (such as organic Earth Balance) or olive oil 1 medium yellow onion, finely chopped 3 garlic cloves, minced 3/4 tsp salt 1 tbs chopped fresh sage 1/3 cup chopped … Continue reading

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