Vegan Sushi

1 cup organic sushi rice
1 1/4 cup water
1 tsp organic rice vinegar

Organic nori sheets
sesame seeds

Vegan Tuna
1 can garbanzo beans
1 tbs Vegenaise
1 tbs lemon juice
pinch sea salt
1 clove minced garlic
handful chopped cilantro

For a spicy tuna roll add some Japanese hot sauce. For rice bring water and rice to a boil then simmer for 10-15 min until water is evaporated. Sushi rice cooks quickly and uses less water than the traditional 2-1 ratio for most grains. Serve with wasabi, pickled ginger and some organic green tea for an authentic sushi experience. Enjoy!


About Bianca Martinez

I am a graphic designer and artist with a passion for cooking. I care deeply for our beautiful planet and the living beings that dwell within it. I believe that it is important to live with an awareness of what and how we eat, and how our choices effect the world we share. I hope to help others recognize their own power to help heal the world and themselves. We can make a difference with every bite we take!
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One Response to Vegan Sushi

  1. Hi Bianca, Love this video and music – you’ve shown me how to make sushi! I can’t wait to surprise my family with this meal.

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