Monthly Archives: May 2011

Spicy Mexi-Rice with Sauteed Kale & Veggie Sausage

This dish is easy and super flavorful! You can mix it up or serve the components separately. I’m always intrigued by human eating habits and behaviors. Like how some people like things separate and eat one thing at a time … Continue reading

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Quinoa Salad with Tahini Dressing

Although it is a myth that all vegan and vegetarian cuisine is “rabbit food” it is still a good idea to eat plenty of raw veggies everyday for the powerful vitamins, anti-oxidants and other essential nutrients. To make salad heartier … Continue reading

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Vegan Tuna Salad Sammy

This “tuna” salad is great in pitas, wraps and even sushi rolls. You can also use it as a spread for crackers and dip. Super easy to make and has tangy flavor and rich texture. The main ingredient (garbanzo beans) … Continue reading

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