Monthly Archives: November 2010

Rainbow Tostada

This is just for one serving so measure how much you think you can eat! Or double for two INGREDIENTS: 1 corn or flour tortilla 1 or 2¬†spoonfuls of vegeterian refried beans about 1/2 cup of leftover mexican rice (any … Continue reading

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Spaghetti with Vegan “Neat” Balls

INGREDIENTS 1 jar of organic marinara sauce 1 package of organic spaghetti pasta about 1 1/2 cup zucchini shredded (optional) 2 cups cooked lentils (you can get them vaccume-packed in the refrigerated section of tjs) 1 tablespoon yellow curry powder … Continue reading

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